4-Course "Culinary Brewing" Dinner feat. Moody Tongue

Think beer can't be paired perfectly with fine dining? Think again! We are thrilled to welcome Brad Davis of Moody Tongue (The world's first two Michelin star brewery!) to The Carriage: Florence for an exceptional 4-course dinner! Join us March 6th and prepare to have your taste buds dazzled and your beer horizons expanded. Space is strictly limited to 30 attendees.

Featuring:

• 4 "Culinary Brews" from Moody Tongue*
• 4-Course Dinner Pairings*

Special Guest:

• Brad Davis*, Moody Tongue

Tickets**:

• $75/person + fees

*Features and instructors are subject to change without notice.

**Attendees must be 21+ years of age and present valid, government-issued identification upon entry to the event. All ticket sales final.

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About Moody Tongue:

The world's first two Michelin star brewery. Based in Chicago, Moody Tongue creates chef-driven beers.

At Moody Tongue, our goal is to create thoughtful, exciting beers that blend familiar flavors with quality ingredients through our philosophy of culinary brewing: using a chef’s mindset to highlight flavors and aromatics in balanced beers.

Culinary brewing rests on three principles:

1. Sourcing the highest quality ingredients

2. Understanding how best to handle those ingredients to showcase flavors and aromatics

3. Knowing when during the brewing process to incorporate these ingredients

Brewmaster Jared Rouben draws on his culinary training to forge this connection between the kitchen and our brewery, building recipes for our beers in the same manner a chef would for a dish. Our beers are created with simplicity and balance in mind and can be enjoyed both on their own or paired with food.

Beer is our food. We look forward to feeding your moody tongue.