St. Supéry Vineyards Multi-Course Wine Dinner

Featuring an incredible lineup of wine from one of our longtime favorite Napa wineries, St. Supéry Vineyards, exquisitely paired dinner courses from our friend and Florence favorite, Chef John Cartwright, and extra special winery guest, Elizabeth Parenteau, this wine dinner will be one to remember!

Space is strictly limited to 40 attendees.

Featuring*:

• 5 Exquisite Wines from St. Supéry Vineyards ('22 Napa Sauvignon Blanc, '21 Dollarhide Sauvignon Blanc, '19 Napa Cabernet Sauvignon, '18 Rutherford Merlot, '21 Domaine de l’Ile Rosé)
• Multi-Course Dinner Pairings by John Cartwright (See Menu Below)

Special Guest:

• Elizabeth Parenteau, St. Supéry Vineyards

Tickets**:

• $130/person + taxes/fees

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Menu*:

Amuse.

Crab Stuffed Deviled Egg   |   Remolaude

I.

Red Curry Potato Soup   |   Coconut Milk, Fried Chicken Skin

II.

Grilled Baby Bok Choy, Romesco   |   Pecorino Romano, Almonds

III. 

Grilled Beef Tenderloin   |   Braised Turnips, Horseradish

IV.

Bananas Foster Bread Pudding   |   Dark Rum Caramel

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To learn more about St. Supéry Vineyards, their incredible story, and their certified sustainable winemaking practices: CLICK HERE.

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*Features, menu, facilitators/guests, and vintages are subject to change without notice.

**Attendees must be 21+ years of age and present valid, government-issued identification upon entry to the event.